Title: Bourbon and Chocolate Pecan Pie
Categories: Pie
Yield: 8 Servings
| 1 | c | Sugar |
| 1/4 | c | Butter; melted |
| 3 | | Eggs; slightly beaten |
| 3/4 | c | Light corn syrup |
| 1/4 | ts | Salt |
| 2 | tb | Bourbon |
| 1 | ts | Vanilla |
| 1/2 | c | Pecans; chopped |
| 1/2 | c | Chocolate chips |
| 1 | | 9-inch pie shell |
Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix
until blended. Spread pecans and chocolate chips in bottom of pie shell.
Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes.
Yield: 6 to 8 servings. Source: The Original Tennessee Homecoming
Cookbook. From: Bobbie Beers Date: 06-02-98 (20:51) The Once And Future
Legend (1) Cooking